Saturday 17th October
10am-4pm
Join this day-long workshop for a deep dive into the world beneath our feet. You’ll learn about who the creatures are in the soil and their role within the soil-food-web, including their benefits to plants.
You’ll have a chance in small groups to look at the soil-creatures through a microscope and compare different composts and soils.
The day will also cover how to build thriving soil through compost, extracts and teas.
The permablitz at Kentish Town City Farm on 22nd August build two thermophyllic compost piles that will be in the maturation phase by the middle of October. The course will collect some of the compost and look at who is living in there under a microscope.
Vegetarian lunch will be provided.
Presented by Becca Goodall
Becca is a nature enthusiast. Having spent many years working as a winemaker and viticulturist on regenerative vineyards she has a love of all things soil and microbes. She now works in the sustainable wine sector, finding ways to make the industry (from farm to glass) less impactful on the world. Currently studying with the Soil Food Web school, she works alongside vineyards and other projects to rebuild soil health from the ground up.
Saturday 17th October
10am-4pm
Join this day-long workshop for a deep dive into the world beneath our feet. You’ll learn about who the creatures are in the soil and their role within the soil-food-web, including their benefits to plants.
You’ll have a chance in small groups to look at the soil-creatures through a microscope and compare different composts and soils.
The day will also cover how to build thriving soil through compost, extracts and teas.
The permablitz at Kentish Town City Farm on 22nd August build two thermophyllic compost piles that will be in the maturation phase by the middle of October. The course will collect some of the compost and look at who is living in there under a microscope.
Vegetarian lunch will be provided.
Presented by Becca Goodall
Becca is a nature enthusiast. Having spent many years working as a winemaker and viticulturist on regenerative vineyards she has a love of all things soil and microbes. She now works in the sustainable wine sector, finding ways to make the industry (from farm to glass) less impactful on the world. Currently studying with the Soil Food Web school, she works alongside vineyards and other projects to rebuild soil health from the ground up.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5